The Chairmans Reserve Rum | 2362!

In the mid 1800’s the Barnard family settled in Saint Lucia as greatly respected merchants and traders. Third generation Denis Barnard took over his father’s sugar plantation at the age of 21 and established the Dennery distillery.

He was an original pioneer in the art of blending rum and began experimenting from molasses produced by the plantation’s own sugar factory. His philosophy and technique of blending different distillates created a unique and captivating spirit.

He produced a consistently smooth, high-quality blended product. It is with this inspiration that his son, Laurie Barnard, founded Chairman’s Reserve.

Laurie first experimented with blending respective casks of pot still and column still rums; and then returned the blended rum back into oak barrels to marry together. He constructed a smooth and complex well-balanced spirit that is now considered the benchmark for Saint Lucian rum.

Chairman’s Reserve distillery is nestled in the Roseau Valley on the West coast of Saint Lucia, in the rain belt of the island in close proximity to the hills, the sea and the Roseau River.

This location affords a microclimate that creates the ideal conditions for amazing maturation of our rums. The transformation of the rums as they age is comparatively superior, giving our master blender the ideal foundation from which great rum blends can be created.

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