The Macallan Edition No. 2 + 40 Instant Wins | 2482!

One of the original farm distilleries of Speyside, Macallan became legal in 1824 when Alexander Reid obtained (or was persuaded to obtain) one of the new licences issued after the passing of the 1823 Excise Act. In 1868, James Stuart took the lease and rebuilt the plant.

His ownership ended in 1892, when he sold Macallan to one of the giants of Victorian distilling, Roderick Kemp, who had previously owned Talisker. Kemp’s descendants – in particular the Shiach family – retained ownership until the 1996 takeover by Highland Distillers (now Edrington).

The second release from the Macallan Edition series represents a collaboration between Master Whisky Maker Bob Dalgarno and the renowned three brothers behind El Celler de Can Roca. Crafted from a blend of European and American oak casks, this single malt delivers a nuanced tasting experience with aromas of mocha, brown sugar, ginger, and oak-y warmth on the nose. On the palate, expect notes of sherried raisins, dried citrus peels, and subtle vegetal oak, leading to a finish of spiced fruit cake and lemon peels.

Given the stellar reputation Macallan have cultivated over the years, they’d probably be forgiven for resting on their laurels and adopting an attitude of “if it ain’t broke, don’t fix it”. The Edition Series confirms that very much isn’t the case, with its willingness to look beyond the traditional cask types favoured by the distillery. Each of the six expressions is crafted from a unique combination of casks selected to push the boundaries of what whisky drinkers have come to expect from Macallan.

Edition No2 is a collaboration between Master Whisky Maker Bob Dalgarno and legendary Spanish chefs Joan, Josep and Jordi Roca, of El Cellar De Can Roca, twice voted Best Restaurant in the World. The seven cask types selected are said to reflect the personalities of those involved.

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